Today, I made BBQ Sauce. I made 2 different types. One, I call Double Smoked BBQ. I use 2t of liquid smoke and 1t smoked Paprika. 2 1/2 cups ketchup, one small onion, 1 large Anaheim pepper, 1t ground mustard, 2t Worcestershire sauce, 2t EVOO, 2 cloves garlic, minced, and a little pepper.
Put the peeled onion and the seeded pepper in a food processor and mince the crud out of it. Then put all the ingredients in the Kitchen Aide and mix it.
Then put it on the stove on medium until it starts to bubble, then turn it down to low and simmer for 20-30 minutes. Stir as needed to keep it from burning.
Variations would be:
1: Add a hot pepper in the for some heat.
2: Add some corn starch to thicken it.
On the chicken front, we got 2 eggs today. 1 light brown and one dark brown. So, we now know that we have 3 chickens at least laying...
Tomorrow: Maybe more cooking. Salsa maybe
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